{"id":11438,"date":"2019-11-30T12:51:54","date_gmt":"2019-11-30T12:51:54","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=11438"},"modified":"2026-03-15T01:44:44","modified_gmt":"2026-03-15T01:44:44","slug":"poularde-farcie-chair-a-saucisses-cepes-armagnac","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/viandes\/volailles\/poulet-poule-poularde-coq-coquelet\/poularde-farcie-chair-a-saucisses-cepes-armagnac\/","title":{"rendered":"Poularde farcie (chair \u00e0 saucisses, c\u00e8pes, Armagnac…)."},"content":{"rendered":"

Une de mes recettes<\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Ingr\u00e9dients pour 8 personnes<\/span><\/span><\/em><\/span><\/p>\n

\"\"<\/span><\/p>\n

1 poularde<\/span><\/span><\/span><\/em><\/span><\/p>\n

50 g de beurre<\/span><\/span><\/span><\/em><\/span><\/p>\n

100 g de lardons de canard ou de porc<\/span><\/span><\/span><\/em><\/span><\/p>\n

400 g de chair \u00e0 saucisses<\/span><\/span><\/span><\/em><\/span><\/p>\n

200 g de c\u00e8pes surgel\u00e9s<\/span><\/span><\/span><\/em><\/span><\/p>\n

100 g de champignons de Paris ros\u00e9s<\/span><\/span><\/span><\/em><\/span><\/p>\n

200 g d’oignon (un tr\u00e8s gros)<\/span><\/span><\/span><\/em><\/span><\/p>\n

2 c \u00e0 s de cr\u00e8me \u00e9paisse<\/span><\/span><\/span><\/em><\/span><\/p>\n

1 c \u00e0 s d’Armagnac ou de Cognac, Calva selon vos go\u00fbts<\/span><\/span><\/span><\/em><\/span><\/p>\n

Sel et poivre<\/span><\/span><\/span><\/em><\/span><\/p>\n

100 ml d’eau<\/span><\/span><\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Nettoyer les champignons et les c\u00e8pes, les \u00e9mincer, peler et hacher l’oignon, m\u00e9langer 1\/3 des oignons et 1\/3 des champignons<\/span><\/span><\/span><\/em> (r\u00e9server le reste pour la sauce).<\/span><\/span><\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Ajouter la chair \u00e0 saucisses et m\u00e9langer, ajouter le sel et le poivre, l’Armagnac et m\u00e9langer \u00e0 nouveau.<\/span><\/span><\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Farcir la poularde et la brider pour \u00e9viter que la farce ne sorte. <\/span><\/span><\/span><\/em>Faire fondre le beurre, mettre la poularde dans un plat allant au four ajouter le reste des oignons, enduisez la poularde de beurre \u00e0 l’aide d’un pinceau, saler et poivrer.<\/span><\/span><\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Ajouter l’eau dans le plat et enfourner 1h30 \u00e0 220\u00b0environ, selon le poids de votre poularde, surveiller la cuisson. <\/span><\/span><\/span><\/em>Arroser la poularde r\u00e9guli\u00e8rement de son jus de cuisson, au bout de ce temps v\u00e9rifier la cuisson, Lorsqu’elle est cuite,\u00a0<\/span><\/span><\/span><\/em><\/span>la <\/span><\/span><\/span><\/em>laisser soit dans le four en maintien au chaud en l’arrosant r\u00e9guli\u00e8rement.<\/span><\/span><\/span><\/em><\/p>\n

\"\"<\/span><\/p>\n

Ou soit comme moi sur le coin d’un po\u00eale \u00e0 bois, jusqu’au moment de la d\u00e9couper.<\/span><\/span><\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Pr\u00e9parer la sauce en faisant fondre un peu de beurre dans une po\u00eale, ajouter les lardons de canard et les faire suer quelques instants, ajouter le reste des champignons et des c\u00e8pes, m\u00e9langer et faire mijoter quelques minutes. <\/span><\/span><\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Saler et poivrer et ajouter environ une petite louche de jus de cuisson de la poularde, m\u00e9langer, ajouter ensuite la cr\u00e8me fra\u00eeche. <\/span><\/span><\/span><\/em><\/span><\/p>\n

M\u00e9langer et laisser chauffer quelques instants. D\u00e9couper votre poularde et\u00a0<\/span><\/span><\/span><\/em><\/span>la <\/span><\/span><\/span><\/em>pr\u00e9senter sur le plat de service accompagn\u00e9e de la sauce aux c\u00e8pes<\/span><\/span><\/span><\/em><\/p>\n

Bon app\u00e9tit! <\/span><\/span><\/span><\/em><\/span><\/p>\n

\u00a0 \"\" \"\" \"\"<\/span><\/span><\/span><\/em><\/span><\/p>\n

\"\"<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes Ingr\u00e9dients pour 8 personnes 1 poularde 50 g de beurre 100 g de lardons de canard ou de porc 400 g de chair \u00e0 saucisses 200 g de c\u00e8pes surgel\u00e9s 100 g de champignons de Paris ros\u00e9s 200 g d’oignon (un tr\u00e8s gros) 2 c \u00e0 s de cr\u00e8me \u00e9paisse 1 … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":73836,"parent":99760,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-11438","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/11438","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=11438"}],"version-history":[{"count":3,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/11438\/revisions"}],"predecessor-version":[{"id":73835,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/11438\/revisions\/73835"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/99760"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/73836"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=11438"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}