{"id":11322,"date":"2019-11-28T23:09:02","date_gmt":"2019-11-28T23:09:02","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=11322"},"modified":"2024-05-05T22:40:39","modified_gmt":"2024-05-05T22:40:39","slug":"avocat-et-crevettes-au-citron-et-sauce-cocktail","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/entrees\/salades-crudites\/avocat-et-crevettes-au-citron-et-sauce-cocktail\/","title":{"rendered":"Avocat et crevettes au citron et sauce cocktail."},"content":{"rendered":"

Une de mes recettes<\/em><\/span><\/span><\/u><\/span><\/p>\n

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Ingr\u00e9dients pour 3 personnes<\/em><\/span><\/span><\/u><\/span><\/p>\n

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1 avocat<\/em><\/span><\/span><\/p>\n

15 grosses crevettes roses<\/em><\/span><\/span><\/p>\n

1 citron<\/em><\/span><\/span><\/p>\n

3\u00a0<\/em><\/span><\/span>\u0153ufs<\/i><\/span><\/span><\/p>\n

1 bouquet de ciboulette<\/em><\/span><\/span><\/p>\n

Sel et poivre<\/em><\/span><\/span><\/p>\n

Piment d’Espelette<\/em><\/span><\/span><\/p>\n

Pour la sauce<\/em><\/span><\/span><\/p>\n

1 jaune d’<\/em><\/span><\/span>\u0153uf<\/i><\/span><\/span><\/p>\n

1 c \u00e0 s de moutarde forte<\/em><\/span><\/span><\/p>\n

1 c \u00e0 s de vinaigre de vin<\/em><\/span><\/span><\/p>\n

1 c \u00e0 s de ketchup<\/em><\/span><\/span><\/p>\n

1 c \u00e0 s de cognac <\/em><\/span><\/span><\/p>\n

(\u00e0 d\u00e9faut l’Armagnac s’accorde bien aussi j’ai test\u00e9 ;\u00a0)<\/em><\/span><\/span><\/p>\n

4 gouttes de Tabasco<\/em><\/span><\/span><\/p>\n

Huile de tournesol (oubli\u00e9 sur la photo)<\/em><\/span><\/span><\/p>\n

Sel et poivre <\/em><\/span><\/span><\/p>\n

Recette de la sauce cocktail sur ce lien -> <\/span>Sauce cocktail<\/span> \"\"<\/span><\/a><\/em><\/span><\/p>\n

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R\u00e9aliser votre sauce cocktail et\u00a0<\/em><\/span><\/span>la <\/em>r\u00e9server au frais. D\u00e9cortiquer vos crevettes, couper l’avocat en deux, \u00f4ter le noyau, puis\u00a0<\/em>le <\/em>trancher (faite au moins 9 tranches dans chaque moiti\u00e9s).<\/em><\/p>\n

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Saler et poivrer les tranches d’avocat,\u00a0<\/span><\/span><\/em><\/span><\/span>leurs <\/span><\/span><\/em>ajouter le jus d’un demi citron et m\u00e9langer sans casser les tranches. Mettre \u00e0 cuire les <\/span>\u0153ufs<\/span> 9 minutes dans de l’eau pour qu’ils soient durs.<\/span><\/span><\/em><\/p>\n

\u00a0<\/em><\/span><\/span>\"\" \"\" \"\"<\/span><\/p>\n

Lorsqu’ils sont cuits les refroidir sous l’eau et les \u00e9caler. <\/em>Les couper en 6 dans le sens de la longueur. Laver et ciseler la ciboulette.<\/em><\/span><\/span><\/p>\n

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Dresser vos assiettes, disposer les tranches d’avocat en alternance avec les tranches d’<\/span>\u0153ufs<\/span>, au centre\u00a0de chaque assiette mettre\u00a02 crevettes coup\u00e9es en morceaux, ajouter dessus une c \u00e0 s de sauce cocktail.<\/span><\/span><\/em><\/span><\/span><\/p>\n

\"\"<\/em><\/span><\/span><\/p>\n

\u00a0Disposer trois crevettes enti\u00e8res sur la sauce, parsemer le tout de ciboulette. Dans le demi citron restant couper 3 tranches, les fendre que sur la moiti\u00e9 afin de les tordre pour les disposer entre les crevettes, parsemer d’une pinc\u00e9e de piment d’Espelette et d\u00e9corer de deux brins de ciboulette.<\/em><\/span><\/span><\/p>\n

Les tranches de citron sur le dessus ont leur importance car en les pressant sur l’assiette au moment de la d\u00e9gustation elles apportent cette note acidul\u00e9e tr\u00e8s agr\u00e9able!<\/em><\/span><\/span><\/p>\n

Bonne d\u00e9gustation!<\/em><\/span><\/span><\/p>\n

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\"\"<\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes Ingr\u00e9dients pour 3 personnes 1 avocat 15 grosses crevettes roses 1 citron 3\u00a0\u0153ufs 1 bouquet de ciboulette Sel et poivre Piment d’Espelette Pour la sauce 1 jaune d’\u0153uf 1 c \u00e0 s de moutarde forte 1 c \u00e0 s de vinaigre de vin 1 c \u00e0 s de ketchup 1 c … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":78003,"parent":165,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-11322","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/11322","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=11322"}],"version-history":[{"count":5,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/11322\/revisions"}],"predecessor-version":[{"id":78004,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/11322\/revisions\/78004"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/165"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/78003"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=11322"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}