{"id":11177,"date":"2019-11-28T12:49:38","date_gmt":"2019-11-28T12:49:38","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=11177"},"modified":"2024-05-25T21:14:23","modified_gmt":"2024-05-25T21:14:23","slug":"feuilletes-aperitifs-aux-knackies-ou-merguez-chipo-etc","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/aperitifs-amuses-bouches\/feuilletes-aperitifs\/feuilletes-aperitifs-aux-knackies-ou-merguez-chipo-etc\/","title":{"rendered":"Feuillet\u00e9s ap\u00e9ritifs aux knackies ou merguez, chipo etc."},"content":{"rendered":"

Une de mes recettes<\/em><\/span><\/span><\/p>\n

\"\" \"\"\u00a0\"\"<\/span><\/p>\n

Ingr\u00e9dients<\/span><\/span><\/span><\/em><\/span><\/p>\n

\"\" \"\"<\/span><\/p>\n

4 Knackie, ou merguez cuites, ou autres saucisses cuites<\/span><\/span><\/em><\/span><\/p>\n

(les knackies n’ont pas besoin d’\u00eatre cuites avant)<\/span><\/span><\/em><\/span><\/p>\n

1 p\u00e2te feuillet\u00e9e<\/span><\/span><\/em><\/span><\/p>\n

1 \u0153uf<\/span><\/span><\/em><\/span><\/p>\n

Variantes:<\/u><\/span><\/span><\/em><\/span><\/p>\n

Moutarde, gruy\u00e8re, graines, \u00e9pices etc..<\/span><\/span><\/em><\/span><\/p>\n

\"\" \"\"\u00a0<\/span>\"\"<\/span><\/p>\n

D\u00e9rouler votre p\u00e2te feuillet\u00e9e, couper la en bandes r\u00e9guli\u00e8res, \u00e9taler de la moutarde, du gruy\u00e8re r\u00e2p\u00e9 si vous aim\u00e9, coup\u00e9 vos saucisses en morceaux. <\/span><\/em>Mettre un morceau de saucisse en haut d’une bande.<\/span><\/span><\/em><\/span><\/p>\n

\u00a0<\/span>\"\" \"\"\u00a0<\/span>\"\"<\/span><\/p>\n

Rouler dans la p\u00e2te, couper la p\u00e2te \u00e0 ras et presser au niveau de la jonction pour souder la p\u00e2te,\u00a0 vous pouvez aussi enfermer la saucisse dans la p\u00e2te pour obtenir des boules (voir photo en haut). <\/span><\/span><\/em>Battre l’<\/span>\u0153uf<\/span>\u00a0en omelette et en passer sur vos feuillet\u00e9s.<\/span><\/span><\/span><\/span><\/em><\/span><\/p>\n

\"\"<\/span><\/p>\n

Ajouter dessus si vous aimez, graines de pavot ou s\u00e9same, herbes de Provence, \u00e9pices, gruy\u00e8re r\u00e2p\u00e9 etc.<\/span><\/span><\/em><\/span><\/p>\n

Enfourner \u00e0 200\u00b0 environ 20 minutes selon les fours, surveiller la coloration.<\/span><\/span><\/em><\/span><\/p>\n

Deuxi\u00e8me version avec de la moutarde \u00e0 l’ancienne<\/em><\/strong><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

Couper les saucisses dans le sens de l’\u00e9paisseur, d\u00e9couper des ronds dans la p\u00e2te, inciser les rond sur un moiti\u00e9, r\u00e9partir sur la moiti\u00e9 non incis\u00e9e la moutarde.<\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Ajouter un morceau de saucisse sur la moutarde, passer le contour de la p\u00e2te \u00e0 l’\u0153uf battu et fermer les chaussons en pressant les bords pour les souder. Passer de l’\u0153uf sur tout le chausson.<\/span><\/em><\/span><\/p>\n

Enfourner \u00e0 200\u00b0 environ 20 minutes selon les fours, surveiller la coloration.<\/span><\/span><\/em><\/span><\/p>\n

\u00a0<\/span><\/span><\/em>\u00a0<\/span><\/span><\/em>Bon ap\u00e9ritif!<\/span><\/span><\/em><\/span><\/p>\n

\"\" \"\"\u00a0\"\"<\/em><\/span><\/p>\n

\"\"<\/p>\n

\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes \u00a0 Ingr\u00e9dients 4 Knackie, ou merguez cuites, ou autres saucisses cuites (les knackies n’ont pas besoin d’\u00eatre cuites avant) 1 p\u00e2te feuillet\u00e9e 1 \u0153uf Variantes: Moutarde, gruy\u00e8re, graines, \u00e9pices etc.. \u00a0 D\u00e9rouler votre p\u00e2te feuillet\u00e9e, couper la en bandes r\u00e9guli\u00e8res, \u00e9taler de la moutarde, du gruy\u00e8re r\u00e2p\u00e9 si vous aim\u00e9, coup\u00e9 … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":83077,"parent":920,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-11177","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/11177","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=11177"}],"version-history":[{"count":6,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/11177\/revisions"}],"predecessor-version":[{"id":83076,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/11177\/revisions\/83076"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/920"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/83077"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=11177"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}