{"id":11160,"date":"2019-11-28T12:26:20","date_gmt":"2019-11-28T12:26:20","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=11160"},"modified":"2025-03-25T10:06:03","modified_gmt":"2025-03-25T10:06:03","slug":"mini-pizzas-aperitives","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/aperitifs-amuses-bouches\/feuilletes-aperitifs\/mini-pizzas-aperitives\/","title":{"rendered":"Mini pizzas ap\u00e9ritives en deux pr\u00e9sentations."},"content":{"rendered":"

Une de mes recettes<\/span><\/span><\/em><\/span><\/p>\n

\"\" \"\"\u00a0\"\"<\/span><\/em><\/span><\/p>\n

Ingr\u00e9dients pour 20 pizzas<\/span><\/span><\/em><\/span><\/p>\n

\"\" \"\"<\/span><\/span><\/em><\/span><\/p>\n

1 p\u00e2te feuillet\u00e9e ou \u00e0 pizza<\/span><\/span><\/em><\/span><\/p>\n

10 olives vertes<\/span><\/span><\/em><\/span><\/p>\n

40 lardons fum\u00e9s<\/span><\/span><\/em><\/span><\/p>\n

1 belle \u00e9chalote<\/span><\/span><\/em><\/span><\/p>\n

1 petite brique de coulis de tomates<\/span><\/span><\/em><\/span><\/p>\n

Sel et poivre<\/span><\/span><\/em><\/span><\/p>\n

Herbes pour pizzas ou origan<\/span><\/span><\/em><\/span><\/p>\n

Huile d’olive <\/span><\/span><\/em><\/span><\/p>\n

Version 2<\/span><\/em><\/strong><\/span><\/span><\/p>\n

1 p\u00e2te feuillet\u00e9e ou \u00e0 pizza<\/span><\/span><\/em><\/span><\/p>\n

Du St Mor\u00eat<\/span><\/span><\/em><\/span><\/p>\n

1 morceau de poivron <\/span><\/span><\/em><\/span><\/p>\n

2 tomates\u00a0 <\/span><\/span><\/em><\/span><\/p>\n

1 belle branche de thym <\/span><\/span><\/em><\/span><\/p>\n

Piment d’Espelette<\/span><\/span><\/em><\/span><\/p>\n

Sel\u00a0<\/span><\/span><\/em><\/span><\/p>\n

Huile d’olive<\/span><\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

Peler et \u00e9mincer l’\u00e9chalote. <\/span><\/span><\/em>D\u00e9couper des ronds dans votre p\u00e2te feuillet\u00e9e d’environ 5 cm de diam\u00e8tre et les piquer \u00e0 l’aide d’une fourchette. Mettre un peu de coulis de tomate et l’\u00e9taler avec le dos d’une petite cuill\u00e8re en \u00e9vitant le bord de la p\u00e2te.\u00a0<\/span><\/span><\/em><\/span><\/p>\n

\"\" \"\" <\/span><\/em><\/span><\/p>\n

R\u00e9partir les \u00e9chalotes sur les pizzas, ajouter deux lardons par pizza.<\/span><\/span><\/em><\/p>\n

\"\" \"\"<\/span><\/em><\/span><\/p>\n

Ajouter <\/span><\/span><\/em><\/span>une demi olive et <\/span><\/span><\/em>un peu d’herbes pour pizzas, saler l\u00e9g\u00e8rement et poivrer et verser quelques gouttes d’huile d’olive. Enfourner \u00e0 200\u00b0 environ 15 \u00e0 20 minutes selon les fours surveiller la cuisson et la coloration.<\/span><\/span><\/em><\/p>\n

Version 2<\/span><\/strong><\/em><\/span><\/p>\n

\"\" \"\"\u00a0\"\"<\/p>\n

D\u00e9tailler des carr\u00e9s, passez l\u00e8s \u00e0 l’\u0153uf battu, ajouter une touche de fromage frais type St Mor\u00eat au centre.<\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/p>\n

R\u00e9partir les d\u00e9s de tomate et quelques morceaux de poivrons, ajouter une demi olive et parsemer de thym, ajouter une touche d’huile d’olive et un peu de piment d’Espelette.<\/span><\/em><\/span><\/p>\n

Enfourner \u00e0 200\u00b0 environ 15 \u00e0 20 minutes selon les fours surveiller la cuisson et la coloration.<\/span><\/span><\/em><\/p>\n

Elles se d\u00e9gustent froides ou chaudes.<\/span><\/span><\/em><\/span><\/p>\n

Bon ap\u00e9ritif!<\/span><\/span><\/em><\/span><\/p>\n

\"\" \"\"\u00a0\"\"<\/span><\/em><\/span><\/p>\n

\"\"<\/p>\n

\u00a0<\/span><\/span><\/em><\/span><\/p>\n

Commentaires\u00a0(4)<\/small><\/span><\/em><\/span><\/h3>\n
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\"Sim<\/span><\/em><\/span><\/p>\n<\/div>\n

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