{"id":11012,"date":"2019-11-26T22:04:06","date_gmt":"2019-11-26T22:04:06","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=11012"},"modified":"2025-03-25T10:06:04","modified_gmt":"2025-03-25T10:06:04","slug":"roules-aperitifs-feuilletes-et-diverses-garnitures","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/aperitifs-amuses-bouches\/feuilletes-aperitifs\/roules-aperitifs-feuilletes-et-diverses-garnitures\/","title":{"rendered":"Roul\u00e9s ap\u00e9ritifs feuillet\u00e9s et diverses garnitures."},"content":{"rendered":"

Mes recettes<\/span><\/span><\/em><\/span><\/span><\/p>\n

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Ingr\u00e9dients pour 20 roul\u00e9s <\/span><\/span><\/em><\/span><\/span><\/p>\n

Pour la recette de base <\/span><\/span><\/em><\/span><\/span><\/p>\n

1 p\u00e2te feuillet\u00e9e<\/span><\/em><\/span><\/span><\/p>\n

1 \u0153uf<\/span><\/em><\/span><\/span><\/p>\n

Garniture <\/span><\/em><\/span><\/span><\/p>\n

Cr\u00e8me, noix, roquefort, Jambon, emmental, vache qui rit, s<\/span>aumon, surimi, sauce tomate, merguez, chorizo, etc. <\/span><\/em><\/span><\/span><\/p>\n

Principe de la recette:<\/span><\/em><\/span><\/span><\/p>\n

\u00c9taler la garniture sur la p\u00e2te feuillet\u00e9e, rouler en boudin, entreposer 30 minutes au cong\u00e9lateur juste pour raffermir la p\u00e2te pas pour la congeler \ud83d\ude09 , puis couper en tranches, passer \u00e0 l’\u0153uf battu et enfourner \u00e0 200\u00b0 pendant 15 \u00e0 20 minutes selon les fours surveiller la coloration.<\/span><\/em><\/span><\/span><\/p>\n

Version Roquefort, noix, cr\u00e8me<\/span><\/em><\/span><\/span><\/p>\n

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Etaler la cr\u00e8me sur la p\u00e2te feuillet\u00e9, poivrer, concasser les noix.<\/span><\/em><\/span><\/span><\/p>\n

\"\" \"\"\u00a0\"\"<\/em><\/span><\/span><\/p>\n

R\u00e9partir des petits morceaux de roquefort, parsemer de noix, rouler en boudin et entreposer 1\/2h au cong\u00e9lateur pour raffermir la p\u00e2te, Pr\u00e9chauffer le four \u00e0 200\u00b0. Couper la ensuite en tranches de 1 cm d’\u00e9paisseur environ.<\/span><\/em><\/span><\/span><\/p>\n

\u00a0\"\" \"\" \"\"<\/em><\/span><\/span><\/p>\n

Battre l’\u0153uf en omelette et en passer sur chaque tranche. Enfourner \u00e0 200\u00b0 pendant 15 \u00e0 20 minutes selon les fours surveiller la coloration.<\/span><\/em><\/span><\/span><\/p>\n

Version Jambon emmental, herbes de Provence<\/span><\/em><\/span><\/span><\/p>\n

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Ici il s’agit d’emmental et jambon, saupoudrer d’herbes de Provence. <\/span><\/em><\/span><\/span><\/p>\n

Version knackies moutarde herbes de Provence<\/span><\/em><\/span><\/span><\/p>\n

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M\u00e9langer cr\u00e8me et moutarde (1 c \u00e0 s de chaque) et <\/span>\u00e9taler sur la p\u00e2te, ajouter des knackies coup\u00e9es dans <\/span>dans le sens de l’\u00e9paisseur, rouler, au cong\u00e9lateur \u00bd h, ensuite <\/span>trancher, passez \u00e0 l’\u0153uf et saupoudrer d’herbes de Provence.<\/span><\/em><\/span><\/span><\/p>\n

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Au cong\u00e9lateur 1\/2h, ensuite trancher, passez \u00e0 l’\u0153uf et saupoudrer d’herbes de Provence.<\/span><\/span><\/em><\/span><\/span><\/p>\n

Version surimi, vache qui rit, aneth<\/span><\/em><\/span><\/span><\/p>\n

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Vache qui rit et surimi d\u00e9roul\u00e9 et aneth s\u00e8che et une variante ci dessous avec du saumon fum\u00e9.<\/span><\/em><\/span><\/span><\/p>\n

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Surimi, saumon fum\u00e9, vache qui rit et aneth. <\/span><\/span><\/em><\/span><\/span><\/p>\n

Version sauce tomate cuisin\u00e9e et emmental r\u00e2p\u00e9<\/span><\/em><\/span><\/span><\/p>\n

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\"\"<\/em><\/span><\/span><\/p>\n

Version Emmental r\u00e2p\u00e9, merguez<\/span><\/span><\/em><\/span><\/p>\n

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Merguez, emmental, p\u00e2te feuillet\u00e9e, enlever la peau des 2\u00a0merguez, les r\u00e9partir sur la p\u00e2te feuillet\u00e9e recouverte d’emmental, rouler la p\u00e2te.<\/span><\/span><\/em><\/span><\/span><\/p>\n

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Version chorizo, fromage frais, poivre<\/span><\/em><\/span><\/span><\/p>\n

\u200b\"\" \"\" \"\"<\/span><\/em><\/span><\/span><\/p>\n

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Version fromage frais de ch\u00e8vre, huile d’olive, thym frais<\/em><\/span><\/span><\/p>\n

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\u00a0<\/span>Garnissez ces petits roul\u00e9s selon vos go\u00fbts pour le plus grand plaisir de vos convives.<\/span><\/em><\/span><\/span><\/p>\n

Ils peuvent \u00eatre congel\u00e9s cuits ou crus et r\u00e9chauff\u00e9s 5 minutes dans un four pr\u00e9chauff\u00e9 \u00e0 200\u00b0. <\/span>Ils peuvent \u00eatre fait 2 jours \u00e0 l’avance sans soucis.<\/span><\/em><\/span><\/span><\/p>\n

Bon ap\u00e9ritif!<\/span><\/em><\/span><\/span><\/p>\n

\"\"\u00a0\"\" \"\"<\/em><\/span><\/span><\/p>\n

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Commentaires\u00a0(6)<\/small><\/em><\/span><\/span><\/h3>\n
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\"puppuce\"<\/em><\/span><\/span><\/p>\n<\/div>\n

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