{"id":10949,"date":"2019-11-25T21:18:03","date_gmt":"2019-11-25T21:18:03","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=10949"},"modified":"2026-03-15T01:26:46","modified_gmt":"2026-03-15T01:26:46","slug":"hachis-parmentier-de-chapon-ou-volailles","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/viandes\/volailles\/poulet-poule-poularde-coq-coquelet\/hachis-parmentier-de-chapon-ou-volailles\/","title":{"rendered":"Hachis parmentier de chapon ou volailles."},"content":{"rendered":"

Une de mes recettes<\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Ingr\u00e9dients pour 5 personnes<\/em><\/span><\/span><\/p>\n

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500 g de reste de chapon cuit ou de volaille (dinde, pintade, poulet etc..)<\/span><\/em><\/span><\/p>\n

1 kg 500 de pommes de terre<\/span><\/em><\/span><\/p>\n

1 gros oignon<\/span><\/em><\/span><\/p>\n

5 gousses d’ail<\/span><\/em><\/span><\/p>\n

1 c \u00e0 s d’herbes aromatiques s\u00e8ches<\/span><\/em><\/span><\/p>\n

1 \u0153uf<\/span><\/em><\/span><\/p>\n

1 bonne c \u00e0 s de cr\u00e8me fra\u00eeche<\/span><\/em><\/span><\/p>\n

Quelques morceaux de beurre sal\u00e9<\/span><\/em><\/span><\/p>\n

Sel<\/span><\/em><\/span><\/p>\n

Piment d’Espelette<\/span><\/em><\/span><\/p>\n

Recette de ma pur\u00e9e sur ce lien -> Pur\u00e9e de pommes de terre<\/a><\/span><\/em><\/span><\/p>\n

\u00a0\"\" <\/span>\"\"\u00a0<\/span>\"\"<\/p>\n

R\u00e9aliser ma pur\u00e9e selon la recette donn\u00e9e ci dessus \u2191. Peler et couper en morceaux les gousses d’ail d\u00e9germ\u00e9es et l’oignon. <\/span><\/em><\/span>Couper grossi\u00e8rement les morceaux de chapon, les mettre dans le robot mixeur et ajouter les herbes aromatiques, les oignons et les gousses d’ail.<\/span><\/em><\/span><\/p>\n

\"\"\u00a0\"\" \"\"<\/span><\/p>\n

Mixer, verser ensuite le tout dans un saladier, ajouter l’\u0153uf entier.<\/span><\/em><\/span><\/p>\n

\"\" \"\"\u00a0<\/span>\"\"\u00a0<\/span><\/p>\n

Ajouter le sel et le piment d’Espelette. <\/span><\/em>Bien m\u00e9langer. Lorsque les pommes de terre sont cuites les \u00e9craser ou les passer au presse pur\u00e9e. Ajouter 1 bonne c \u00e0 soupe de cr\u00e8me fra\u00eeche et m\u00e9langer. <\/span><\/em><\/span>Ajouter le chapon mixer \u00e0 la pur\u00e9e, bien m\u00e9langer.<\/span><\/em><\/p>\n

\"\"<\/p>\n

Rectifier l’assaisonnement et verser dans un plat \u00e0 gratin, faire des traits \u00e0 la fourchette pour d\u00e9corer, parsemer de noisettes de beurre et enfourner 30 minutes \u00e0 220\u00b0 pour faire colorer votre hachis, surveiller la coloration.<\/span><\/em><\/span><\/p>\n

Bon app\u00e9tit!<\/span><\/em><\/span><\/p>\n

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\"\"<\/p>\n

\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes Ingr\u00e9dients pour 5 personnes 500 g de reste de chapon cuit ou de volaille (dinde, pintade, poulet etc..) 1 kg 500 de pommes de terre 1 gros oignon 5 gousses d’ail 1 c \u00e0 s d’herbes aromatiques s\u00e8ches 1 \u0153uf 1 bonne c \u00e0 s de cr\u00e8me fra\u00eeche Quelques morceaux de … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":73698,"parent":99760,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-10949","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/10949","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=10949"}],"version-history":[{"count":3,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/10949\/revisions"}],"predecessor-version":[{"id":73697,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/10949\/revisions\/73697"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/99760"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/73698"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=10949"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}