{"id":10864,"date":"2019-11-24T22:09:18","date_gmt":"2019-11-24T22:09:18","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=10864"},"modified":"2025-03-25T10:06:05","modified_gmt":"2025-03-25T10:06:05","slug":"pains-pour-navettes-aperitives","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/pains-viennoiseries-map\/map-machine-a-pain\/pains-pour-navettes-aperitives\/","title":{"rendered":"Pains pour navettes ap\u00e9ritives."},"content":{"rendered":"

Une de mes recettes<\/u><\/span><\/em><\/p>\n

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Ingr\u00e9dients pour 18 navettes<\/u><\/span><\/em><\/span><\/p>\n

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500 g de farine<\/span><\/span><\/em><\/span><\/p>\n

140 g de beurre<\/span><\/span><\/em><\/span><\/p>\n

2 \u0153uf + 1 pour la dorure<\/span><\/span><\/em><\/span><\/p>\n

230 g de lait<\/span><\/span><\/em><\/span><\/p>\n

100 g de sucre<\/span><\/span><\/em><\/span><\/p>\n

15 g de levure de boulanger<\/span><\/span><\/em><\/span><\/p>\n

2 g de sel<\/span><\/span><\/em><\/span><\/p>\n

R\u00e9aliser en Map <\/span><\/span><\/em><\/span><\/p>\n

Au robot p\u00e9trisseur<\/span> :\u00a0<\/span> proc\u00e9der de la m\u00eame fa\u00e7on en m\u00e9langeant bien les ingr\u00e9dients apr\u00e8s chaque ajout, laisser reposer 1h30 la p\u00e2te couverte d’un torchon dans une pi\u00e8ce temp\u00e9r\u00e9e \u00e0 l’abri des courants d’air, reprendre ensuite \u00e0 l’\u00e9tape fa\u00e7onnage.<\/span><\/span><\/em><\/span><\/p>\n

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Mettre dans la cuve de la Map le lait ti\u00e8de, la levure et m\u00e9langer, ajouter le sucre et les \u0153ufs. Verser la farine.<\/span><\/span><\/em><\/span><\/p>\n

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Ajouter le sel et le beurre ramolli, mettre la Map en route programme p\u00e2te sans cuisson qui dure en moyenne 1h30 . <\/span><\/span><\/em><\/span><\/p>\n

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L’\u00e9taler au rouleau \u00e0 p\u00e2tisserie sur 1cm d’\u00e9paisseur, \u00e0 l’aide d’un emporte-pi\u00e8ce ovale \u00e0 d\u00e9faut rond, d\u00e9couper vos navettes, disposer\u00a0les sur une feuille de silicone et couvrez les d’un torchon,\u00a0les laisser reposer 30 minutes le temps de laisser pr\u00e9chauffer le four \u00e0 220\u00b0.<\/span><\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"\u00a0<\/span><\/span><\/em><\/span><\/p>\n

Battre l’\u0153uf restant et en passez sur les pains avant de les enfourner, parsemer de graines de s\u00e9same, enfourner environ 15\/20 minutes selon les fours (surveiller la coloration) descendre la t\u00b0 \u00e0 200\u00b0 au bout de 5 minutes de cuisson. Laisser refroidir vos pain sur une grille. Elles sont pr\u00eates \u00e0 garnir.<\/span><\/span><\/em><\/span><\/p>\n

Bon app\u00e9tit!<\/span><\/span><\/em><\/span><\/p>\n

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Commentaires\u00a0(2)<\/small><\/span><\/span><\/em><\/span><\/h3>\n
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 <\/p>\n

\"Cycy<\/span><\/span><\/em><\/span><\/p>\n<\/div>\n

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