{"id":10725,"date":"2019-11-22T18:00:21","date_gmt":"2019-11-22T18:00:21","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=10725"},"modified":"2024-06-28T15:02:18","modified_gmt":"2024-06-28T15:02:18","slug":"crevettes-aux-epinards-sauce-cremee-au-ras-el-hanout","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/poissons-coquillages\/coquillages-crustaces\/crevettes-aux-epinards-sauce-cremee-au-ras-el-hanout\/","title":{"rendered":"Crevettes aux \u00e9pinards sauce cr\u00e9m\u00e9e au ras-el-hanout."},"content":{"rendered":"

D’apr\u00e8s une recette vue sur le net revue \u00e0 ma fa\u00e7on<\/span><\/em><\/span><\/p>\n

\"\" \u00a0\"\"\"\"<\/span><\/p>\n

Ingr\u00e9dients pour 2 personnes<\/span><\/em><\/span><\/p>\n

\"\"<\/span><\/p>\n

500 g de crevettes<\/em><\/span><\/p>\n

300 g de pousses d’\u00e9pinards<\/em><\/span><\/p>\n

2 bonnes c \u00e0 s de cr\u00e8me fra\u00eeche<\/em><\/span><\/p>\n

40 g de beurre<\/em><\/span><\/p>\n

1 c \u00e0 s de ras el hanout<\/em><\/span><\/p>\n

2 gousses d’ail<\/em><\/span><\/p>\n

Sel et poivre<\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/em><\/span><\/p>\n

D\u00e9cortiquer les crevettes, peler, d\u00e9germer et hacher l’ail. Dans une sauteuse, mettre le beurre \u00e0 fondre et ajouter l’ail, laisser suer sans coloration quelques instants.<\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Ajouter ensuite le \u00e9pinards et laissez-les fondre, ajouter les crevettes, m\u00e9langer puis ajouter le ras el hanout, m\u00e9langer \u00e0 nouveau.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Ajouter la cr\u00e8me, m\u00e9langer et laisser chauffer \u00e0 feu doux environ deux minutes. Servir avec par exemple une bonne pur\u00e9e maison.<\/span><\/em><\/span><\/p>\n

Recette de la pur\u00e9e sur ce lien -> Pur\u00e9e de pommes de terre \"\"<\/a><\/span><\/em><\/span><\/p>\n

Bon app\u00e9tit!<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

\"\"<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

D’apr\u00e8s une recette vue sur le net revue \u00e0 ma fa\u00e7on \u00a0 Ingr\u00e9dients pour 2 personnes 500 g de crevettes 300 g de pousses d’\u00e9pinards 2 bonnes c \u00e0 s de cr\u00e8me fra\u00eeche 40 g de beurre 1 c \u00e0 s de ras el hanout 2 gousses d’ail Sel et poivre D\u00e9cortiquer les crevettes, peler, … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":85359,"parent":158,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-10725","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/10725","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=10725"}],"version-history":[{"count":3,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/10725\/revisions"}],"predecessor-version":[{"id":85360,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/10725\/revisions\/85360"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/158"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/85359"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=10725"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}