{"id":1053,"date":"2019-09-23T13:49:40","date_gmt":"2019-09-23T13:49:40","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=1053"},"modified":"2024-05-15T23:30:54","modified_gmt":"2024-05-15T23:30:54","slug":"verrines-aperitives-de-veloute-de-poivron-et-croustillant-de-fourme-dambert","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/aperitifs-amuses-bouches\/verrines-chaudes\/verrines-aperitives-de-veloute-de-poivron-et-croustillant-de-fourme-dambert\/","title":{"rendered":"Verrines ap\u00e9ritives de velout\u00e9 de poivron et croustillant de fourme d’Ambert."},"content":{"rendered":"

Une de mes recettes<\/em><\/span><\/span><\/span><\/p>\n

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Ingr\u00e9dients<\/em><\/u><\/span><\/span><\/span> pour 8 verrines<\/em><\/u><\/span><\/span><\/span><\/p>\n

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1 poivron rouge<\/em><\/span><\/span><\/span><\/p>\n

1 <\/em><\/span>pomme de terre cuite \u00e0 l’eau<\/em><\/span><\/span><\/span><\/p>\n

1 oignon<\/em><\/span><\/span><\/span><\/p>\n

Quelques tiges de cive<\/em><\/span><\/span><\/span><\/p>\n

2 gousses d’ail<\/em><\/span><\/span><\/span><\/p>\n

1 cube de bouillon de volaille<\/em><\/span><\/span><\/span><\/p>\n

1 c \u00e0 s d’huile d’olive<\/em><\/span><\/span><\/span><\/p>\n

1 petit morceau de fourme d’Ambert <\/em><\/span><\/span><\/span><\/p>\n

8\u00a0<\/em><\/span><\/span><\/span>cro\u00fbtons<\/i><\/span><\/p>\n

Sel et poivre<\/em><\/span><\/span><\/span><\/p>\n

Piment\u00a0 d’Espelette<\/em><\/span><\/span><\/span><\/p>\n

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Laver et couper le poivron en petits morceaux, peler et hacher l’ail et l’oignon, hacher la cive.<\/em><\/span><\/span><\/span>\u00a0<\/em><\/span><\/span>Faire une tuile de fourme d’Ambert en laissant le fromage coup\u00e9 en petits morceaux fondre sur une feuille de silicone ou sur un papier sulfuris\u00e9 dans un four pr\u00e9chauff\u00e9 \u00e0 200\u00b0pendant environ 15 minutes, surveiller qu’il ne colore pas, laissez l\u00e0 ensuite durcir sur une grille, r\u00e9duire la tuile en petits morceaux une fois refroidie.<\/em><\/span><\/span> <\/span><\/p>\n

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Dissoudre le cube de volaille dans 1 l d’eau chaude. Met<\/span><\/em><\/span><\/span>tre un filet d’huile d’olive \u00e0 chauffer dans une casserole, y faire suer l’ail et l’oignon sans coloration, ajouter les morceaux de poivrons<\/span><\/em>.<\/span><\/em><\/span><\/span><\/span><\/p>\n

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Saler et poivrer, laisser suer quelques instants et couvrir du bouillon\u00a0\u00e0 hauteur, 1 bonne pinc\u00e9e de piment d’Espelette, m\u00e9langer. <\/span><\/em><\/span><\/span>Laisser mijoter 1\/4 d’heure.<\/em><\/span><\/span><\/span><\/p>\n

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Ajouter ensuite <\/span><\/em><\/span>la moiti\u00e9 de cive, <\/span><\/em>la pomme de terre coup\u00e9e en morceaux et laisser encore mijoter \u00bc h. Verser le tout ensuite dans un blender .<\/span><\/em><\/span><\/p>\n

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Mixer pour obtenir un velout\u00e9, rectifier \u00e9ventuellement l’assaisonnement<\/span><\/em>. R\u00e9partir le velout\u00e9 dans des verrines, ajouter dessus les morceaux de tuile de fourme et le reste de la cive, d\u00e9corer d’un cro\u00fbton toast\u00e9.<\/span><\/em><\/span><\/span><\/span><\/p>\n

Bon ap\u00e9ritif!<\/em><\/span><\/span><\/span><\/p>\n

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\u00a0\u00a0 \u00a0\"\"\u00a0\"\"<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes Ingr\u00e9dients pour 8 verrines 1 poivron rouge 1 pomme de terre cuite \u00e0 l’eau 1 oignon Quelques tiges de cive 2 gousses d’ail 1 cube de bouillon de volaille 1 c \u00e0 s d’huile d’olive 1 petit morceau de fourme d’Ambert 8\u00a0cro\u00fbtons Sel et poivre Piment\u00a0 d’Espelette Laver et couper le … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":82219,"parent":199,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1053","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/1053","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=1053"}],"version-history":[{"count":4,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/1053\/revisions"}],"predecessor-version":[{"id":82316,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/1053\/revisions\/82316"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/199"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/82219"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=1053"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}