{"id":10479,"date":"2019-11-20T10:43:50","date_gmt":"2019-11-20T10:43:50","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=10479"},"modified":"2024-05-02T20:26:06","modified_gmt":"2024-05-02T20:26:06","slug":"crevettes-marinees-sauce-cremee-saumon-et-riz","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/legumes\/riz-semoule\/crevettes-marinees-sauce-cremee-saumon-et-riz\/","title":{"rendered":"Crevettes marin\u00e9es sauce cr\u00e9m\u00e9e, saumon et riz."},"content":{"rendered":"

Une de mes recettes.<\/span><\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Ingr\u00e9dients pour 5 personnes<\/span><\/em><\/span><\/span><\/p>\n

\"\"<\/p>\n

1 kg de crevettes roses enti\u00e8res<\/em><\/span><\/span><\/p>\n

400 g de riz long<\/em><\/span><\/span><\/p>\n

5 pav\u00e9s de saumon<\/em><\/span><\/span><\/p>\n

4 gousses d’ail<\/em><\/span><\/span><\/p>\n

1 citron vert<\/em><\/span><\/span><\/p>\n

1 bouquet de ciboulette<\/em><\/span><\/span><\/p>\n

4 c \u00e0 s de cr\u00e8me fra\u00eeche<\/em><\/span><\/span><\/p>\n

1 c \u00e0 c rase de gingembre en poudre<\/em><\/span><\/span><\/p>\n

1 bouquet de persil<\/em><\/span><\/span><\/p>\n

1 c \u00e0 s rase de pastis<\/em><\/span><\/span><\/p>\n

15 tomates cerise<\/em><\/span><\/span><\/p>\n

1 cube de bouillon de volaille<\/em><\/span><\/span><\/p>\n

1 morceau de beurre<\/em><\/span><\/span><\/p>\n

Sel et poivre<\/em><\/span><\/span><\/p>\n

Huile d’olive<\/em><\/span><\/span><\/p>\n

Recette pouvant \u00eatre r\u00e9alis\u00e9e \u00e9galement avec des langoustines, des scampis<\/span>, etc., proc\u00e9der de la m\u00eame fa\u00e7on (penser \u00e0 enlever le boyau des langoustines . )<\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

D\u00e9cortiquer les crevettes, enlever la t\u00eate, les pattes et <\/span><\/em>la carapace. <\/span><\/em>Les mettre dans un plat. <\/span><\/em>Laver et ciseler le persil et la ciboulette, peler, d\u00e9germer et hacher <\/span><\/em>l’ail,\u00a0<\/span><\/em>ajouter dans les crevettes, le gingembre, la ciboulette<\/span><\/em>. <\/span><\/em>M\u00e9langer bien le tout.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Ajouter l’ail et le persil<\/span><\/em>, saler et poivrer, <\/span><\/em>bien m\u00e9langer.<\/span><\/em> <\/span><\/p>\n

\u00a0<\/span><\/em> \"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

Couper le citron en deux <\/span><\/em>et\u00a0<\/span><\/em><\/span><\/span>le <\/span><\/em>presser au dessus des crevettes. Laisser mariner 1h au frais. <\/span><\/em><\/span>Au bout d’une heure, m<\/em>ettre une marmite d’eau sal\u00e9e avec un bouillon cube de <\/em>volaille \u00e0 chauffer.\u00a0<\/em><\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"\u00a0<\/span><\/em><\/em><\/span><\/span><\/p>\n

A l’\u00e9bullition ajouter le riz et laisser le cuire. <\/em><\/em>Mettre les pav\u00e9s de saumon dans un plat allant au micro-ondes <\/span><\/em>saler et poivrer, ajouter un filet d’huile d’olive et enfourner <\/span><\/em>\u00e0 pleine puissance pendant 5 minutes pour les 5 pav\u00e9s. <\/span><\/em>V\u00e9rifier la cuisson selon vos go\u00fbts<\/span><\/em>. <\/span><\/em>Mettre le beurre \u00e0 fondre dans une po\u00eale.\u00a0<\/span><\/em><\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"\u00a0<\/span><\/p>\n

Ajouter les <\/em>crevettes, les faire mijoter quelques minutes. <\/em><\/span><\/em>Ajouter la pastis et m\u00e9langer. Ajouter les tomates et\u00a0<\/span><\/em><\/span>les <\/span><\/em>faire<\/span><\/em>\u00a0mijoter quelques minutes.<\/span><\/em><\/p>\n

\"\"\u00a0\"\"\u00a0<\/span><\/p>\n

\u00a0<\/span><\/em>Lorsqu’elles commencent \u00e0 cuire ajouter la cr\u00e8me fra\u00eeche\u00a0<\/span><\/em>remuer. <\/span><\/em>Rectifier l’assaisonnement, laisser chauffer \u00e0 feu doux une minute<\/span><\/em>. <\/span><\/em><\/span>Servir accompagn\u00e9 du riz et du pav\u00e9 de saumon <\/span><\/em>napper de sauce et d’un brin de persil en d\u00e9co .<\/span><\/em><\/span><\/span><\/p>\n

Bon app\u00e9tit!<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

\"\"<\/p>\n

\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes. Ingr\u00e9dients pour 5 personnes 1 kg de crevettes roses enti\u00e8res 400 g de riz long 5 pav\u00e9s de saumon 4 gousses d’ail 1 citron vert 1 bouquet de ciboulette 4 c \u00e0 s de cr\u00e8me fra\u00eeche 1 c \u00e0 c rase de gingembre en poudre 1 bouquet de persil 1 c … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":76624,"parent":163,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-10479","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/10479","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=10479"}],"version-history":[{"count":10,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/10479\/revisions"}],"predecessor-version":[{"id":76625,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/10479\/revisions\/76625"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/163"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/76624"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=10479"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}