{"id":10331,"date":"2019-11-18T21:35:03","date_gmt":"2019-11-18T21:35:03","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=10331"},"modified":"2024-05-28T21:54:03","modified_gmt":"2024-05-28T21:54:03","slug":"millefeuille-au-foie-gras-magrets-seches-et-fromage-de-brebis","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/aperitifs-amuses-bouches\/amuses-bouches\/millefeuille-au-foie-gras-magrets-seches-et-fromage-de-brebis\/","title":{"rendered":"Millefeuille au foie gras, magrets s\u00e9ch\u00e9s et fromage de brebis."},"content":{"rendered":"

Source: vie pratique gourmand<\/span><\/em><\/span><\/span><\/span><\/p>\n

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Ingr\u00e9dients pour environ 30 amuse-bouche<\/span><\/span><\/em><\/span><\/span><\/p>\n

\u00a0Pr\u00e9paration la veille<\/span><\/span><\/em><\/span><\/span><\/p>\n

\"\"<\/p>\n

140 g de magrets fum\u00e9s<\/span><\/em><\/span><\/span><\/p>\n

160 g de fromage de brebis des Pyr\u00e9n\u00e9es<\/span><\/em><\/span><\/span><\/p>\n

120 g de foie gras en terrine ou conserve<\/span><\/em><\/span><\/span><\/p>\n

Film \u00e9tirable<\/span><\/em><\/span><\/span><\/p>\n

Cure-dents\u00a0<\/span><\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

\u00a0Prendre un plat \u00e0 gratin par exemple, filmer les bords et le fond en laissant d\u00e9passer le film alimentaire de fa\u00e7on \u00e0 pouvoir \u00e0 la fin recouvrir la pr\u00e9paration. Recouvrir la surface d’un tier des magrets fum\u00e9s. Couper le fromage de brebis en fines lamelles et en ajouter la moiti\u00e9 sur les magrets fum\u00e9s, tasser l\u00e9g\u00e8rement.<\/span><\/em><\/span><\/span><\/p>\n

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Ajouter sur le fromage une couche de foie gras (la moiti\u00e9) et recommencer l’op\u00e9ration magret, fromage, foie gras une deuxi\u00e8me fois, terminer par une 3 \u00e9me couche de magrets fum\u00e9s, tasser \u00e0 nouveau l\u00e9g\u00e8rement. Recouvrir du film alimentaire et entreposer au frais jusqu’au lendemain. Le lendemain \u00f4ter le film alimentaire, avec un couteau bien tranchant couper en cubes de deux cm de cot\u00e9 environ piquer un cure-dent dessus et garder au frais jusqu’au moment de l’ap\u00e9ritif.<\/span><\/em><\/span><\/span><\/p>\n

\u00a0Suggestion :<\/em><\/span><\/span><\/span><\/p>\n

-Vous pouvez ajouter un morceau de figue s\u00e8che sur chaque carr\u00e9 avant de mettre le pique en bois.<\/span><\/em><\/span><\/span><\/p>\n

-Vous pouvez \u00e9galement mettre une couche de pain d’\u00e9pices comme base de la pr\u00e9paration.<\/span><\/em><\/span><\/span><\/p>\n

Bon ap\u00e9ritif!<\/span><\/em><\/span><\/span><\/p>\n

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 <\/p>\n","protected":false},"excerpt":{"rendered":"

Source: vie pratique gourmand Ingr\u00e9dients pour environ 30 amuse-bouche \u00a0Pr\u00e9paration la veille 140 g de magrets fum\u00e9s 160 g de fromage de brebis des Pyr\u00e9n\u00e9es 120 g de foie gras en terrine ou conserve Film \u00e9tirable Cure-dents\u00a0 \u00a0Prendre un plat \u00e0 gratin par exemple, filmer les bords et le fond en laissant d\u00e9passer le film … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":83312,"parent":195,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-10331","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/10331","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=10331"}],"version-history":[{"count":5,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/10331\/revisions"}],"predecessor-version":[{"id":83311,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/10331\/revisions\/83311"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/195"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/83312"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=10331"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}