{"id":102390,"date":"2026-09-10T19:54:07","date_gmt":"2026-09-10T19:54:07","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=102390"},"modified":"2026-09-10T19:55:10","modified_gmt":"2026-09-10T19:55:10","slug":"plumas-marinees-juste-poelees-au-thym-et-au-romarin-frais-piment-despelette","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/viandes\/porc\/plumas-marinees-juste-poelees-au-thym-et-au-romarin-frais-piment-despelette\/","title":{"rendered":"Plumas marin\u00e9es juste po\u00eal\u00e9es au thym et au romarin frais, piment d&rsquo;Espelette."},"content":{"rendered":"<p style=\"text-align: center;\"><span style=\"text-decoration: underline; color: #993300;\"><span style=\"font-size: 18pt; font-family: georgia, palatino, serif;\"><em>Une de mes recettes<\/em><\/span><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #993300;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-102375\" src=\"http:\/\/recettes-gourmandes-de-joce.fr\/wp-content\/uploads\/2026\/09\/20260910_202312.jpg\" alt=\"\" width=\"255\" height=\"180\" srcset=\"http:\/\/recettes-gourmandes-de-joce.fr\/wp-content\/uploads\/2026\/09\/20260910_202312.jpg 800w, http:\/\/recettes-gourmandes-de-joce.fr\/wp-content\/uploads\/2026\/09\/20260910_202312-768x541.jpg 768w, http:\/\/recettes-gourmandes-de-joce.fr\/wp-content\/uploads\/2026\/09\/20260910_202312-750x529.jpg 750w\" sizes=\"auto, (max-width: 255px) 100vw, 255px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-102374\" src=\"http:\/\/recettes-gourmandes-de-joce.fr\/wp-content\/uploads\/2026\/09\/20260910_202304.jpg\" alt=\"\" width=\"240\" height=\"180\" srcset=\"http:\/\/recettes-gourmandes-de-joce.fr\/wp-content\/uploads\/2026\/09\/20260910_202304.jpg 800w, http:\/\/recettes-gourmandes-de-joce.fr\/wp-content\/uploads\/2026\/09\/20260910_202304-768x576.jpg 768w, http:\/\/recettes-gourmandes-de-joce.fr\/wp-content\/uploads\/2026\/09\/20260910_202304-750x563.jpg 750w\" sizes=\"auto, (max-width: 240px) 100vw, 240px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-102386\" src=\"http:\/\/recettes-gourmandes-de-joce.fr\/wp-content\/uploads\/2026\/09\/20260910_202253-001.jpg\" alt=\"\" width=\"240\" height=\"180\" srcset=\"http:\/\/recettes-gourmandes-de-joce.fr\/wp-content\/uploads\/2026\/09\/20260910_202253-001.jpg 800w, http:\/\/recettes-gourmandes-de-joce.fr\/wp-content\/uploads\/2026\/09\/20260910_202253-001-768x576.jpg 768w, http:\/\/recettes-gourmandes-de-joce.fr\/wp-content\/uploads\/2026\/09\/20260910_202253-001-750x563.jpg 750w\" sizes=\"auto, (max-width: 240px) 100vw, 240px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-102388\" src=\"http:\/\/recettes-gourmandes-de-joce.fr\/wp-content\/uploads\/2026\/09\/20260910_202259.jpg\" alt=\"\" width=\"240\" height=\"180\" srcset=\"http:\/\/recettes-gourmandes-de-joce.fr\/wp-content\/uploads\/2026\/09\/20260910_202259.jpg 800w, http:\/\/recettes-gourmandes-de-joce.fr\/wp-content\/uploads\/2026\/09\/20260910_202259-768x576.jpg 768w, http:\/\/recettes-gourmandes-de-joce.fr\/wp-content\/uploads\/2026\/09\/20260910_202259-750x563.jpg 750w\" sizes=\"auto, (max-width: 240px) 100vw, 240px\" \/><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"text-decoration: underline; color: #993300;\"><span style=\"font-size: 18pt; font-family: georgia, palatino, serif;\"><em>Ingr\u00e9dients pour 3 personnes<\/em><\/span><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #993300;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-102376\" src=\"http:\/\/recettes-gourmandes-de-joce.fr\/wp-content\/uploads\/2026\/09\/20260910_185811.jpg\" alt=\"\" width=\"208\" height=\"200\" srcset=\"http:\/\/recettes-gourmandes-de-joce.fr\/wp-content\/uploads\/2026\/09\/20260910_185811.jpg 800w, http:\/\/recettes-gourmandes-de-joce.fr\/wp-content\/uploads\/2026\/09\/20260910_185811-768x738.jpg 768w, http:\/\/recettes-gourmandes-de-joce.fr\/wp-content\/uploads\/2026\/09\/20260910_185811-750x721.jpg 750w\" sizes=\"auto, (max-width: 208px) 100vw, 208px\" \/><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-family: georgia, palatino, serif; font-size: 14pt; color: #993300;\"><em>600 g de pluma de porc (porc ib\u00e9rique)<\/em><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-family: georgia, palatino, serif; font-size: 14pt; color: #993300;\"><em>3 branches de thym frais <\/em><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-family: georgia, palatino, serif; font-size: 14pt; color: #993300;\"><em>2 branches de romarin\u00a0<\/em><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-family: georgia, palatino, serif; font-size: 14pt; color: #993300;\"><em>Piment d&rsquo;Espelette <\/em><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-family: georgia, palatino, serif; font-size: 14pt; color: #993300;\"><em>Huile d\u2019olive<\/em><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-family: georgia, palatino, serif; font-size: 14pt; color: #993300;\"><em>Sel et poivre<\/em><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #993300;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-102377\" src=\"http:\/\/recettes-gourmandes-de-joce.fr\/wp-content\/uploads\/2026\/09\/20260910_185849.jpg\" alt=\"\" width=\"227\" height=\"170\" srcset=\"http:\/\/recettes-gourmandes-de-joce.fr\/wp-content\/uploads\/2026\/09\/20260910_185849.jpg 800w, http:\/\/recettes-gourmandes-de-joce.fr\/wp-content\/uploads\/2026\/09\/20260910_185849-768x576.jpg 768w, http:\/\/recettes-gourmandes-de-joce.fr\/wp-content\/uploads\/2026\/09\/20260910_185849-750x563.jpg 750w\" sizes=\"auto, (max-width: 227px) 100vw, 227px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-102378\" src=\"http:\/\/recettes-gourmandes-de-joce.fr\/wp-content\/uploads\/2026\/09\/20260910_185918.jpg\" alt=\"\" width=\"227\" height=\"170\" srcset=\"http:\/\/recettes-gourmandes-de-joce.fr\/wp-content\/uploads\/2026\/09\/20260910_185918.jpg 800w, http:\/\/recettes-gourmandes-de-joce.fr\/wp-content\/uploads\/2026\/09\/20260910_185918-768x576.jpg 768w, http:\/\/recettes-gourmandes-de-joce.fr\/wp-content\/uploads\/2026\/09\/20260910_185918-750x563.jpg 750w\" sizes=\"auto, (max-width: 227px) 100vw, 227px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-102381\" src=\"http:\/\/recettes-gourmandes-de-joce.fr\/wp-content\/uploads\/2026\/09\/20260910_190134.jpg\" alt=\"\" width=\"227\" height=\"170\" srcset=\"http:\/\/recettes-gourmandes-de-joce.fr\/wp-content\/uploads\/2026\/09\/20260910_190134.jpg 800w, http:\/\/recettes-gourmandes-de-joce.fr\/wp-content\/uploads\/2026\/09\/20260910_190134-768x576.jpg 768w, http:\/\/recettes-gourmandes-de-joce.fr\/wp-content\/uploads\/2026\/09\/20260910_190134-750x563.jpg 750w\" sizes=\"auto, (max-width: 227px) 100vw, 227px\" \/><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 14pt; font-family: georgia, palatino, serif; color: #993300;\"><em>Mettre les tranches de pluma dans un plat, saler et poivrer, ajouter un peu de piment d&rsquo;Espelette selon vos go\u00fbts. R\u00e9partir le thym et le romarin.<\/em><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 14pt; font-family: georgia, palatino, serif; color: #993300;\"><em><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-102379\" src=\"http:\/\/recettes-gourmandes-de-joce.fr\/wp-content\/uploads\/2026\/09\/20260910_185945.jpg\" alt=\"\" width=\"227\" height=\"170\" srcset=\"http:\/\/recettes-gourmandes-de-joce.fr\/wp-content\/uploads\/2026\/09\/20260910_185945.jpg 800w, http:\/\/recettes-gourmandes-de-joce.fr\/wp-content\/uploads\/2026\/09\/20260910_185945-768x576.jpg 768w, http:\/\/recettes-gourmandes-de-joce.fr\/wp-content\/uploads\/2026\/09\/20260910_185945-750x563.jpg 750w\" sizes=\"auto, (max-width: 227px) 100vw, 227px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-102380\" src=\"http:\/\/recettes-gourmandes-de-joce.fr\/wp-content\/uploads\/2026\/09\/20260910_185959.jpg\" alt=\"\" width=\"227\" height=\"170\" srcset=\"http:\/\/recettes-gourmandes-de-joce.fr\/wp-content\/uploads\/2026\/09\/20260910_185959.jpg 800w, http:\/\/recettes-gourmandes-de-joce.fr\/wp-content\/uploads\/2026\/09\/20260910_185959-768x576.jpg 768w, http:\/\/recettes-gourmandes-de-joce.fr\/wp-content\/uploads\/2026\/09\/20260910_185959-750x563.jpg 750w\" sizes=\"auto, (max-width: 227px) 100vw, 227px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-102382\" src=\"http:\/\/recettes-gourmandes-de-joce.fr\/wp-content\/uploads\/2026\/09\/20260910_201217.jpg\" alt=\"\" width=\"229\" height=\"170\" srcset=\"http:\/\/recettes-gourmandes-de-joce.fr\/wp-content\/uploads\/2026\/09\/20260910_201217.jpg 800w, http:\/\/recettes-gourmandes-de-joce.fr\/wp-content\/uploads\/2026\/09\/20260910_201217-768x569.jpg 768w, http:\/\/recettes-gourmandes-de-joce.fr\/wp-content\/uploads\/2026\/09\/20260910_201217-750x556.jpg 750w\" sizes=\"auto, (max-width: 229px) 100vw, 229px\" \/><\/em><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 14pt; font-family: georgia, palatino, serif; color: #993300;\"><em>Vaporiser d&rsquo;huile d&rsquo;olive et laisser mariner 2h au frais, au bout d&rsquo;une heure, retourner les morceaux et remettre au frais pour 1 h. Sortir la viande 30 minutes avant de la cuire pour la remettre \u00e0 temp\u00e9rature ambiante. Mettre un filet d&rsquo;huile d&rsquo;olive dans la po\u00eale et y d\u00e9poser les plumas, les laisser cuire \u00e0 feu doux\/moyen pendant 3 bonnes minutes.<\/em><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 14pt; font-family: georgia, palatino, serif; color: #993300;\"><em><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-102384\" src=\"http:\/\/recettes-gourmandes-de-joce.fr\/wp-content\/uploads\/2026\/09\/20260910_201517.jpg\" alt=\"\" width=\"227\" height=\"170\" srcset=\"http:\/\/recettes-gourmandes-de-joce.fr\/wp-content\/uploads\/2026\/09\/20260910_201517.jpg 800w, http:\/\/recettes-gourmandes-de-joce.fr\/wp-content\/uploads\/2026\/09\/20260910_201517-768x576.jpg 768w, http:\/\/recettes-gourmandes-de-joce.fr\/wp-content\/uploads\/2026\/09\/20260910_201517-750x563.jpg 750w\" sizes=\"auto, (max-width: 227px) 100vw, 227px\" \/><\/em><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 14pt; font-family: georgia, palatino, serif; color: #993300;\"><em>Les retourner et les laisser cuire toujours \u00e0 feu doux\/moyen encore 3 minutes. Les plumas doivent cuire sans \u00eatre agress\u00e9es pour garder leur moelleux et leur jus, elles se mangent ros\u00e9 \u00e0 c\u0153ur. Les d\u00e9barrasser puis d\u00e9glacer la po\u00eale avec un peu d&rsquo;eau. Servir avec par exemple des frites. <\/em><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 14pt; font-family: georgia, palatino, serif; color: #993300;\"><em>Un veritable r\u00e9gal!<\/em><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 14pt; font-family: georgia, palatino, serif; color: #993300;\"><em>Bon app\u00e9tit!<\/em><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 14pt; font-family: georgia, palatino, serif; color: #993300;\"><em>\u00a0<img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-102389\" src=\"http:\/\/recettes-gourmandes-de-joce.fr\/wp-content\/uploads\/2026\/09\/20260910_202303.jpg\" alt=\"\" width=\"209\" height=\"180\" srcset=\"http:\/\/recettes-gourmandes-de-joce.fr\/wp-content\/uploads\/2026\/09\/20260910_202303.jpg 800w, http:\/\/recettes-gourmandes-de-joce.fr\/wp-content\/uploads\/2026\/09\/20260910_202303-768x661.jpg 768w, http:\/\/recettes-gourmandes-de-joce.fr\/wp-content\/uploads\/2026\/09\/20260910_202303-750x646.jpg 750w\" sizes=\"auto, (max-width: 209px) 100vw, 209px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-102387\" src=\"http:\/\/recettes-gourmandes-de-joce.fr\/wp-content\/uploads\/2026\/09\/20260910_202256.jpg\" alt=\"\" width=\"248\" height=\"180\" srcset=\"http:\/\/recettes-gourmandes-de-joce.fr\/wp-content\/uploads\/2026\/09\/20260910_202256.jpg 800w, http:\/\/recettes-gourmandes-de-joce.fr\/wp-content\/uploads\/2026\/09\/20260910_202256-768x557.jpg 768w, http:\/\/recettes-gourmandes-de-joce.fr\/wp-content\/uploads\/2026\/09\/20260910_202256-750x544.jpg 750w\" sizes=\"auto, (max-width: 248px) 100vw, 248px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-102385\" src=\"http:\/\/recettes-gourmandes-de-joce.fr\/wp-content\/uploads\/2026\/09\/20260910_202253.jpg\" alt=\"\" width=\"240\" height=\"180\" srcset=\"http:\/\/recettes-gourmandes-de-joce.fr\/wp-content\/uploads\/2026\/09\/20260910_202253.jpg 800w, http:\/\/recettes-gourmandes-de-joce.fr\/wp-content\/uploads\/2026\/09\/20260910_202253-768x576.jpg 768w, http:\/\/recettes-gourmandes-de-joce.fr\/wp-content\/uploads\/2026\/09\/20260910_202253-750x563.jpg 750w\" sizes=\"auto, (max-width: 240px) 100vw, 240px\" \/><\/em><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 14pt; font-family: georgia, palatino, serif; color: #993300;\"><em><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-37354 size-full\" src=\"http:\/\/recettes-gourmandes-de-joce.fr\/wp-content\/uploads\/2021\/06\/logitech-gaming-software-14112014-121223.jpg\" alt=\"\" width=\"640\" height=\"144\" srcset=\"http:\/\/recettes-gourmandes-de-joce.fr\/wp-content\/uploads\/2021\/06\/logitech-gaming-software-14112014-121223.jpg 640w, http:\/\/recettes-gourmandes-de-joce.fr\/wp-content\/uploads\/2021\/06\/logitech-gaming-software-14112014-121223-300x68.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/em><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Une de mes recettes Ingr\u00e9dients pour 3 personnes 600 g de pluma de porc (porc ib\u00e9rique) 3 branches de thym frais 2 branches de romarin\u00a0 Piment d&rsquo;Espelette Huile d\u2019olive Sel et poivre Mettre les tranches de pluma dans un plat, saler et poivrer, ajouter un peu de piment d&rsquo;Espelette selon vos go\u00fbts. R\u00e9partir le thym &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/viandes\/porc\/plumas-marinees-juste-poelees-au-thym-et-au-romarin-frais-piment-despelette\/\">Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":102387,"parent":59,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-102390","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/102390","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=102390"}],"version-history":[{"count":3,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/102390\/revisions"}],"predecessor-version":[{"id":102393,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/102390\/revisions\/102393"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/59"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/102387"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=102390"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}