{"id":102105,"date":"2026-08-20T00:08:59","date_gmt":"2026-08-20T00:08:59","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=102105"},"modified":"2026-08-20T00:08:59","modified_gmt":"2026-08-20T00:08:59","slug":"tagliatelles-aux-crevettes-saumon-sauce-cremee-au-paprika-fume-ail-et-tomates","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/legumes\/pates\/tagliatelles-aux-crevettes-saumon-sauce-cremee-au-paprika-fume-ail-et-tomates\/","title":{"rendered":"Tagliatelles aux crevettes, saumon, sauce cr\u00e9m\u00e9e au paprika fum\u00e9, ail et tomates."},"content":{"rendered":"

Une de mes recettes<\/em><\/span><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Ingr\u00e9dients pour 3 personnes<\/em><\/span><\/span><\/p>\n

\"\"<\/span><\/p>\n

500 g de tagliatelles<\/span><\/em><\/span><\/p>\n

500 g de crevettes roses<\/span><\/em><\/span><\/p>\n

200 g de pav\u00e9s de saumon<\/span><\/em><\/span><\/p>\n

3 gousses d\u2019ail<\/span><\/em><\/span><\/p>\n

150 g de tomates cerise ou 2 petites tomates<\/span><\/em><\/span><\/p>\n

1 brique de cr\u00e8me liquide <\/span><\/em><\/span><\/p>\n

1 c \u00e0 s de paprika fum\u00e9 doux d\u00e9tails sur ce lien -> \u00c9pic\u00e9too<\/a><\/span><\/span><\/em><\/span><\/p>\n

1 cube de bouillon de volaille <\/span><\/em><\/span><\/p>\n

1 petit bouquet de persil plat<\/span><\/em><\/span><\/p>\n

Les tiges d’un oignon nouveau<\/span><\/em><\/span><\/p>\n

1 morceau de pecorino<\/span><\/em><\/span><\/p>\n

1 c \u00e0 s d’origan sec d\u00e9tails sur ce lien -> \u00c9pic\u00e9too<\/a><\/span><\/em><\/span><\/p>\n

Huile d\u2019olive<\/em><\/span><\/p>\n

Sel et poivre<\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

\u00d4ter la peau des pav\u00e9s de saumon et les couper en petits d\u00e9s, d\u00e9cortiquer les crevettes. Peler, d\u00e9germer et hacher l\u2019ail. Laver les tomates et les couper en deux, en petit morceaux si ce sont des grosses tomates. Laver et ciseler finement les tiges d’oignon et le persil. Mettre une marmite d\u2019eau sal\u00e9e avec le cube de bouillon de volaille \u00e0 chauffer, \u00e0 l\u2019\u00e9bullition ajouter les tagliatelles et les cuire selon les indications du paquet et selon vos go\u00fbts.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"\u00a0<\/span><\/em><\/span><\/p>\n

Dans une sauteuse, mettre un filet d\u2019huile d\u2019olive, ajouter les crevettes et saumon, les faire suer quelques instants.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"\u00a0<\/span><\/em><\/span><\/p>\n

Ajouter ensuite l’ail et m\u00e9langer puis ajouter les tomates.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"\u00a0<\/span><\/em><\/span><\/p>\n

\u00c9craser les tomates \u00e0 l’aide d’une fourchette puis m\u00e9langer le tout. Ajouter ensuite l’origan, le paprika, saler et poivrer. M\u00e9langer et laisser mijoter \u00e0 feu doux environ 5 minutes.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"\u00a0<\/span><\/em><\/span><\/p>\n

Ajouter ensuite la cr\u00e8me et m\u00e9langer, laisser chauffer quelques instants. Ajouter le persil et les tiges d’oignon et remuer.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

\u00c9goutter les tagliatelles et les verser dans la po\u00eale, m\u00e9langer et servir avec le pecorino r\u00e2p\u00e9.\u00a0<\/span><\/em><\/span><\/p>\n

Bon app\u00e9tit!<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

\"\"<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes Ingr\u00e9dients pour 3 personnes 500 g de tagliatelles 500 g de crevettes roses 200 g de pav\u00e9s de saumon 3 gousses d\u2019ail 150 g de tomates cerise ou 2 petites tomates 1 brique de cr\u00e8me liquide 1 c \u00e0 s de paprika fum\u00e9 doux d\u00e9tails sur ce lien -> \u00c9pic\u00e9too 1 … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":102102,"parent":160,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-102105","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/102105","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=102105"}],"version-history":[{"count":1,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/102105\/revisions"}],"predecessor-version":[{"id":102106,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/102105\/revisions\/102106"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/160"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/102102"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=102105"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}