{"id":101978,"date":"2026-08-06T21:21:47","date_gmt":"2026-08-06T21:21:47","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=101978"},"modified":"2026-08-06T21:21:47","modified_gmt":"2026-08-06T21:21:47","slug":"verrines-aperitives-epicees-au-melon-et-aux-crevettes","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/aperitifs-amuses-bouches\/verrines-froides\/verrines-aperitives-epicees-au-melon-et-aux-crevettes\/","title":{"rendered":"Verrines ap\u00e9ritives \u00e9pic\u00e9es au melon et aux crevettes."},"content":{"rendered":"

Une de mes recettes<\/em><\/span><\/span><\/p>\n

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Ingr\u00e9dients pour 12 verrines<\/em><\/span><\/p>\n

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\u00bd melon<\/em><\/span><\/p>\n

10 feuilles de basilic<\/em><\/span><\/p>\n

1 oignon rouge nouveau et ses tiges<\/em><\/span><\/p>\n

500 g de crevettes enti\u00e8res<\/em><\/span><\/p>\n

1 c \u00e0 c rase de piment d’Espelette <\/em><\/span><\/p>\n

2 c \u00e0 s d’<\/em><\/span>huile d\u2019olive<\/em><\/span><\/span><\/p>\n

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D\u00e9cortiquer et couper les crevettes en morceaux, \u00f4ter la peau du melon et les graines et le couper en petits d\u00e9s. Peler et hacher l’oignon finement, laver et ciseler finement les tiges d’oignon et les feuilles de basilic. Dans un saladier, mettre le melon, l’oignon et ses tiges ainsi que le basilic.<\/em><\/span><\/p>\n

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Ajouter les crevettes et m\u00e9langer. Ajouter ensuite le piment d’Espelette.<\/em><\/span><\/p>\n

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Terminer par l’huile d’olive et bien m\u00e9langer, laisser mariner environ 1 h avant de servir, r\u00e9partir ensuite en verrines et servir \u00e0 l’ap\u00e9ritif.<\/span><\/em><\/span><\/p>\n

Bon ap\u00e9ritif!<\/span><\/em><\/span><\/p>\n

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\"\"<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes Ingr\u00e9dients pour 12 verrines \u00bd melon 10 feuilles de basilic 1 oignon rouge nouveau et ses tiges 500 g de crevettes enti\u00e8res 1 c \u00e0 c rase de piment d’Espelette 2 c \u00e0 s d’huile d\u2019olive D\u00e9cortiquer et couper les crevettes en morceaux, \u00f4ter la peau du melon et les graines … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":101961,"parent":197,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-101978","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/101978","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=101978"}],"version-history":[{"count":1,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/101978\/revisions"}],"predecessor-version":[{"id":101979,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/101978\/revisions\/101979"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/197"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/101961"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=101978"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}