{"id":101189,"date":"2026-06-03T23:35:49","date_gmt":"2026-06-03T23:35:49","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=101189"},"modified":"2026-06-03T23:35:49","modified_gmt":"2026-06-03T23:35:49","slug":"paupiettes-de-porc-aux-legumes-pommes-de-terre-et-paprika-fume","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/viandes\/porc\/paupiettes-de-porc-aux-legumes-pommes-de-terre-et-paprika-fume\/","title":{"rendered":"Paupiettes de porc aux l\u00e9gumes, pommes de terre et paprika fum\u00e9."},"content":{"rendered":"

Une de mes recettes<\/em><\/span><\/span><\/p>\n

\"\"\u00a0\"\" \"\"\u00a0<\/span><\/p>\n

\"\"<\/span><\/p>\n

Ingr\u00e9dients pour 3 personnes<\/em><\/span><\/span><\/p>\n

\"\"<\/span><\/p>\n

6 paupiettes de porc<\/em><\/span><\/p>\n

5 pommes de terre <\/em><\/span><\/p>\n

5 carottes <\/em><\/span><\/p>\n

400 g de haricots plats <\/em><\/span><\/p>\n

5 champignons de Paris <\/em><\/span><\/p>\n

1 \u00e9chalion <\/em><\/span><\/p>\n

150 g de lard fum\u00e9 cuit <\/em><\/span><\/p>\n

5 gousses d’ail <\/em><\/span><\/p>\n

3 c \u00e0 s de paprika fum\u00e9 doux d\u00e9tails sur ce lien -> \u00c9pic\u00e9too <\/a><\/em><\/span><\/p>\n

2 c \u00e0 s de fond de veau<\/em><\/span><\/p>\n

1 cube de bouillon de volaille<\/em><\/span><\/p>\n

2 feuilles de laurier<\/em><\/span><\/p>\n

Huile d\u2019olive<\/em><\/span><\/p>\n

Sel et poivre <\/em><\/span><\/p>\n

\u00a0\"\" \"\" \"\"\u00a0<\/span><\/p>\n

\u00c9queuter les haricots, les couper en morceaux. Peler et laver les carottes et les pommes de terre et couper les pommes de terre e, petits morceaux, les carottes en rondelles. Nettoyer et couper les champignons en 4, \u00f4ter la couenne du lard et le couper en d\u00e9s, peler et d\u00e9germer les gousses d’ail, les couper en deux, hacher l’\u00e9chalion. Dissoudre le cube de bouillon de volaille dans 500 ml d\u2019eau chaude. Dans une cocotte mettre un filet d\u2019huile d\u2019olive \u00e0 chauffer.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"\u00a0<\/span><\/em><\/span><\/p>\n

Mettre les paupiettes \u00e0 dorer, les saler et poivrer, r\u00e9partir 1 c \u00e0 s de paprika fum\u00e9.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"\u00a0<\/span><\/em><\/span><\/p>\n

Les retourner, les saler et poivrer sur la 2 -\u00e8me face et ajouter \u00e0 nouveau 1 c \u00e0 s de paprika fum\u00e9, lorsqu’elles sont bien dor\u00e9es les d\u00e9barrasser.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"\u00a0<\/span><\/em><\/span><\/p>\n

\u00c0 la place mettre l’\u00e9chalion et l’ail, les faire suer, ajouter ensuite le lard.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"\u00a0<\/span><\/em><\/span><\/p>\n

Le faire suer \u00e9galement. Ajouter les champignons, laisser suer \u00e9galement quelques instants.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"\u00a0<\/span><\/em><\/span><\/p>\n

Ajouter ensuite les carottes, m\u00e9langer, laisser suer, ajouter ensuite les haricots.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

M\u00e9langer, ajouter le laurier et les pommes de terre, m\u00e9langer, ajouter le reste du paprika fum\u00e9.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

Ajouter le fond de volaille et m\u00e9langer, ajouter le bouillon de volaille qui doit arriver aux \u00be de la hauteur des ingr\u00e9dients, bien remuer.<\/span><\/em><\/span><\/p>\n

\"\" \"\"<\/span><\/em><\/span><\/p>\n

Ajouter les paupiettes, laisser mijoter \u00e0 feu doux environ 35 minutes selon la grosseur des paupiettes. Surveiller la cuisson et remuer de temps en temps.<\/span><\/em><\/span><\/p>\n

Bon app\u00e9tit!<\/span><\/em><\/span><\/p>\n

\u00a0\u00a0\"\" \"\" \"\"<\/span><\/p>\n

\"\"<\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes \u00a0 \u00a0 Ingr\u00e9dients pour 3 personnes 6 paupiettes de porc 5 pommes de terre 5 carottes 400 g de haricots plats 5 champignons de Paris 1 \u00e9chalion 150 g de lard fum\u00e9 cuit 5 gousses d’ail 3 c \u00e0 s de paprika fum\u00e9 doux d\u00e9tails sur ce lien -> \u00c9pic\u00e9too 2 … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":101185,"parent":59,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-101189","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/101189","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=101189"}],"version-history":[{"count":1,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/101189\/revisions"}],"predecessor-version":[{"id":101190,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/101189\/revisions\/101190"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/59"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/101185"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=101189"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}