{"id":100745,"date":"2026-05-13T11:13:47","date_gmt":"2026-05-13T11:13:47","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=100745"},"modified":"2026-05-13T11:19:19","modified_gmt":"2026-05-13T11:19:19","slug":"100745-2","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/conserves-paniers-gourmands\/confitures\/100745-2\/","title":{"rendered":"Sauce au basilic nature ou au piment d’Espelette."},"content":{"rendered":"

Une de mes recettes<\/span><\/em><\/span><\/p>\n

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Ingr\u00e9dients<\/span><\/em><\/span><\/p>\n

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1 bouquet de basilic frais<\/span><\/em><\/span><\/p>\n

100 ml d\u2019huile d\u2019olive<\/span><\/em><\/span><\/p>\n

2 petites gousses d\u2019ail<\/span><\/em><\/span><\/p>\n

1 c \u00e0 c rase environ de fleur de sel au piment d’Espelette ou nature<\/span><\/em><\/span><\/p>\n

\"\" \"\"<\/em>\u00a0\"\" <\/em>\u00a0<\/em><\/span><\/p>\n

Pel\u00e9 <\/span><\/em>l\u2019ail et la d\u00e9germer. <\/span><\/em>Dans le mixeur mettre les feuilles de basilic, l’ail et la fleur de sel au piment d’Espelette ou nature.<\/span><\/em><\/span><\/p>\n

\"\" <\/em>\"\"<\/em>\u00a0<\/em><\/span><\/p>\n

\u00a0Couvrir d\u2019huile d\u2019olive e<\/span><\/em>t mixer finement. Verser dans un bocal et conserver au r\u00e9frig\u00e9rateur.<\/span><\/em><\/span><\/p>\n

Se conserve plusieurs jours au r\u00e9frig\u00e9rateur, accompagne tr\u00e8s bien le saumon fum\u00e9, les crevettes, les pommes de terre chaudes ou froides, les poissons, les p\u00e2tes et les crudit\u00e9s etc.<\/span><\/em><\/span><\/p>\n

Bon app\u00e9tit!<\/span><\/em><\/span><\/p>\n

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\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes Ingr\u00e9dients 1 bouquet de basilic frais 100 ml d\u2019huile d\u2019olive 2 petites gousses d\u2019ail 1 c \u00e0 c rase environ de fleur de sel au piment d’Espelette ou nature \u00a0 \u00a0 Pel\u00e9 l\u2019ail et la d\u00e9germer. Dans le mixeur mettre les feuilles de basilic, l’ail et la fleur de sel au … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":100742,"parent":270,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-100745","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/100745","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=100745"}],"version-history":[{"count":4,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/100745\/revisions"}],"predecessor-version":[{"id":100749,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/100745\/revisions\/100749"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/270"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/100742"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=100745"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}