{"id":100704,"date":"2026-05-10T14:26:25","date_gmt":"2026-05-10T14:26:25","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=100704"},"modified":"2026-05-10T14:26:25","modified_gmt":"2026-05-10T14:26:25","slug":"sables-aperitifs-a-la-persillade-et-au-comte-ou-au-fromage-de-chevre","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/aperitifs-amuses-bouches\/amuses-bouches\/sables-aperitifs-a-la-persillade-et-au-comte-ou-au-fromage-de-chevre\/","title":{"rendered":"Sabl\u00e9s ap\u00e9ritifs \u00e0 la persillade et au comt\u00e9 ou au fromage de ch\u00e8vre"},"content":{"rendered":"

D’apr\u00e8s une recette vue sur le net, revue \u00e0 ma fa\u00e7on.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

\"\"<\/p>\n

Ingr\u00e9dients pour 24 sabl\u00e9s de chaque sorte soit 48<\/span><\/em><\/span><\/p>\n

\"\"<\/span><\/em><\/span><\/p>\n

400 g de farine<\/span><\/em><\/span><\/p>\n

2 jaunes d\u2019\u0153uf<\/span><\/em><\/span><\/p>\n

100 g de Comt\u00e9 r\u00e2p\u00e9<\/span><\/em><\/span><\/p>\n

100 g de tranches de ch\u00e8vre<\/span><\/em><\/span><\/p>\n

200 g de beurre ramolli<\/span><\/em><\/span><\/p>\n

4 c \u00e0 s de moutarde<\/span><\/em><\/span><\/p>\n

2 c \u00e0 c de sel<\/span><\/em><\/span><\/p>\n

1 c \u00e0 c de poivre<\/span><\/em><\/span><\/p>\n

2 c \u00e0 s de persillade\u00a0<\/span><\/em><\/span><\/p>\n

2 c \u00e0 s de persil cisel\u00e9<\/span><\/em><\/span><\/p>\n

Vous pouvez varier les \u00e9pices, les fromages, les herbes selon vos go\u00fbts.<\/span><\/em><\/span><\/p>\n

\"\"\u00a0\"\"\u00a0\"\"\u00a0<\/span><\/em><\/span><\/p>\n

Laver et ciseler le persil finement. Hache finement les tranches de fromage de ch\u00e8vre, r\u00e2per le Comt\u00e9.<\/span><\/em><\/span><\/p>\n

\"\" \"\" \u00a0\"\"\u00a0<\/span><\/em><\/span><\/p>\n

\u00a0Dans un bol mettre la moutarde et les jaunes d’\u0153ufs. Bien m\u00e9langer et r\u00e9server. Dans un<\/span> saladier mettre la farine, la persillade.<\/span><\/em><\/span><\/p>\n

\u00a0\u00a0\"\" \"\" \"\"\u00a0<\/span><\/em><\/span><\/p>\n

Ajouter le persil. M\u00e9langer et ajouter le sel et le poivre, m\u00e9langer \u00e0 nouveau.\u00a0<\/span><\/em><\/span><\/p>\n

\"\" \"\"\u00a0\"\"\u00a0<\/span><\/em><\/span><\/p>\n

Ajouter le beurre mou, m\u00e9langer pour obtenir un sable grossier. Peser et s\u00e9parer la pr\u00e9paration en deux parts \u00e9gales.<\/span> Dans le premier saladier, ajouter la moiti\u00e9<\/span> du m\u00e9lange moutarde\/\u0153uf (photo oubli\u00e9e \ud83d\ude41 ) et le fromage de ch\u00e8vre, p\u00e9trir pour obtenir un p\u00e2te homog\u00e8ne.\u00a0<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"\u00a0<\/span><\/em><\/span><\/p>\n

Dans le deuxi\u00e8me saladier, mettre le reste du m\u00e9langer \u0153uf \/moutarde (photo oubli\u00e9e \ud83d\ude41 ) et ajouter le comt\u00e9. P\u00e9trir pour obtenir une p\u00e2te homog\u00e8ne. Filmer les deux pr\u00e9parations et les laisser reposer 1 h au r\u00e9frig\u00e9rateur. 2taler ensuite les p\u00e2tes sur \u00bd cm environ d’\u00e9paisseur et d\u00e9couper des ronds \u00e0 l’emporte-pi\u00e8ces.\u00a0<\/span><\/em><\/span><\/p>\n

\"\" \"\"\u00a0<\/span><\/em><\/span><\/p>\n

Les disposez sur une plaque recouverte d’une feuille de silicone ou de papier cuisson. Enfournez pendant 15 \u00e0 20 minutes selon les fours \u00e0 180\u00b0, surveiller la cuisson et la coloration. Les laisser refroidir une sur ne grille \u00e0 la sortie du four.<\/span><\/em><\/span><\/p>\n

Bon app\u00e9tit!<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/em><\/span><\/p>\n

\"\"<\/a><\/span><\/em><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

D’apr\u00e8s une recette vue sur le net, revue \u00e0 ma fa\u00e7on. Ingr\u00e9dients pour 24 sabl\u00e9s de chaque sorte soit 48 400 g de farine 2 jaunes d\u2019\u0153uf 100 g de Comt\u00e9 r\u00e2p\u00e9 100 g de tranches de ch\u00e8vre 200 g de beurre ramolli 4 c \u00e0 s de moutarde 2 c \u00e0 c de sel … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":100706,"parent":195,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-100704","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/100704","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=100704"}],"version-history":[{"count":1,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/100704\/revisions"}],"predecessor-version":[{"id":100707,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/100704\/revisions\/100707"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/195"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/100706"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=100704"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}