{"id":100570,"date":"2026-04-30T15:58:32","date_gmt":"2026-04-30T15:58:32","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=100570"},"modified":"2026-04-30T15:58:32","modified_gmt":"2026-04-30T15:58:32","slug":"beurre-a-lail-des-ours","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/sauces-assaisonnements\/condiments\/beurre-a-lail-des-ours\/","title":{"rendered":"Beurre \u00e0 l’ail des ours."},"content":{"rendered":"

Une de mes recettes<\/em><\/span><\/span><\/p>\n

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Ingr\u00e9dients<\/em><\/span><\/span><\/p>\n

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10 belles feuilles d’ail des ours (de mon jardin)<\/em><\/span><\/p>\n

\u00ab\u00a0<\/em><\/span>Attention \u00e0 ne pas confondre avec les feuilles de muguet<\/em><\/span>\u00ab\u00a0<\/em><\/span><\/p>\n

75 g de beurre doux <\/em><\/span><\/p>\n

1 c \u00e0 c de fleur de sel <\/em><\/span><\/p>\n

Piment D’Espelette facultatif<\/em><\/span><\/p>\n

\"\"\u00a0\"\" \"\"<\/p>\n

Sortir le beurre 1h avant. Laver et s\u00e9cher les feuilles, les couper grossi\u00e8rement et les d\u00e9poser dans le bol du mixeur, ajouter la fleur de sel.<\/em><\/span><\/p>\n

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Ajouter le beurre et le piment d’Espelette et mixer le tout.<\/em><\/span><\/p>\n

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Conservation 3\/4 jours au r\u00e9frig\u00e9rateur. Je l’ai pour ma part film\u00e9 et congel\u00e9.<\/em><\/span><\/p>\n

Bon app\u00e9tit!<\/em><\/span><\/p>\n

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\"\"<\/a><\/em><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Une de mes recettes Ingr\u00e9dients 10 belles feuilles d’ail des ours (de mon jardin) \u00ab\u00a0Attention \u00e0 ne pas confondre avec les feuilles de muguet\u00ab\u00a0 75 g de beurre doux 1 c \u00e0 c de fleur de sel Piment D’Espelette facultatif \u00a0 Sortir le beurre 1h avant. Laver et s\u00e9cher les feuilles, les couper grossi\u00e8rement et … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":100566,"parent":433,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-100570","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/100570","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/comments?post=100570"}],"version-history":[{"count":1,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/100570\/revisions"}],"predecessor-version":[{"id":100572,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/100570\/revisions\/100572"}],"up":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/pages\/433"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media\/100566"}],"wp:attachment":[{"href":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/wp-json\/wp\/v2\/media?parent=100570"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}