{"id":10050,"date":"2019-11-13T10:33:44","date_gmt":"2019-11-13T10:33:44","guid":{"rendered":"http:\/\/recettes-gourmandes-de-joce.fr\/?page_id=10050"},"modified":"2025-03-25T10:06:05","modified_gmt":"2025-03-25T10:06:05","slug":"pate-a-pizza","status":"publish","type":"page","link":"http:\/\/recettes-gourmandes-de-joce.fr\/index.php\/index\/pains-viennoiseries-map\/map-machine-a-pain\/pate-a-pizza\/","title":{"rendered":"P\u00e2te \u00e0 pizza."},"content":{"rendered":"

Une de mes recettes<\/em><\/span><\/p>\n

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Ingr\u00e9dients pour 3 grandes pizzas<\/em><\/span><\/span><\/p>\n

290 ml d’eau<\/span><\/em><\/span><\/p>\n

10 ml d’huile d’olive<\/span><\/em><\/span><\/p>\n

500 g de farine<\/span><\/em><\/span><\/p>\n

15 g de sel<\/span><\/em><\/span><\/p>\n

10 g de levure de boulanger<\/span><\/em><\/span><\/p>\n

Ensuite selon vos go\u00fbts vous pouvez ajouter<\/em><\/span><\/span><\/p>\n

1\/2 c \u00e0 c d’\u00e9pices ou<\/span><\/em><\/span><\/p>\n

1 c \u00e0 c d’herbes s\u00e8ches style, basilic etc….<\/span><\/em><\/span><\/p>\n

SANS MAP\u00a0-> <\/span>P\u00e9trir les ingr\u00e9dients en \u00e9vitant de mettre en contact direct la levure et le sel pendant 10 minutes et laisser lever 1h30 sous un torchon au chaud \u00e0 l’abris des courants d’air, reprendre ensuite la recette \u00e0 la phase fa\u00e7onnage.<\/span><\/em><\/span><\/p>\n

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Mettre la levure et l’eau dans la Map, m\u00e9langer, <\/span><\/em><\/span>ajouter l’huile d’olive (photo oubli\u00e9e).<\/span><\/em><\/span><\/p>\n

\"\" \"\" \"\"<\/span><\/p>\n

Ajouter la farine et en dernier le sel et les herbes ou \u00e9pices si vous le souhaitez.<\/span><\/em><\/span><\/p>\n

Lancer le programme p\u00e2te (dur\u00e9e 1h30 sans cuisson), d\u00e9s le programme termin\u00e9 vous pouvez utiliser votre p\u00e2te<\/span><\/em><\/span><\/p>\n

Bonne pizza!<\/em><\/span><\/span><\/p>\n

\"\"<\/a><\/span><\/span><\/em><\/span><\/p>\n

Commentaires\u00a0(2)<\/small><\/h3>\n
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\"Jeyne<\/div>\n
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